o.k heres the deal, i get free machining and balancing, my flywheel happens to be out at the moment, so i figure i may as well get it lightened
i'm sure someone has done this before, i was wondering where the best place to take meat out of the flywheel is? and if someone has any pics of it done? (its a red-top smallport flywheel)
and no i'm not gonna buy a blacktop one, and yes i know its risky, so don't bother telling me
i don't intend on taking huge dangerous amounts off